Author Topic: Baking Soda and Ph  (Read 2158 times)

Offline Patrick

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Baking Soda and Ph
« on: March 24, 2013, 08:57:58 AM »
I have many pieces of drift wood in my 55g, and my water tests low for Ph.  Has anyone used aking soda as a way to raise it?   How much per volume of water?
55 gallon Central Americans
30 gallon Angels
20 gallon long fry
5 gallon fry

Offline danielratti

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Re: Baking Soda and Ph
« Reply #1 on: March 24, 2013, 09:27:13 AM »
using carbonates crushed coral limestone to buffer your water is more fool proof.

If you post your pH and KH, we can figure what you need to do.

Offline linuxrulesusa

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Re: Baking Soda and Ph
« Reply #2 on: March 24, 2013, 01:29:04 PM »
using carbonates crushed coral limestone to buffer your water is more fool proof.

If you post your pH and KH, we can figure what you need to do.

This, but also IMO if the fish are healthy and happy I would not mess around too much trying to get an 'ideal' PH.  I have kept basically firemouths (aureums) for months now with driftwood in my tanks with no apparent issues.  My PH out of the tap is only around 7.8 IIRC.  Also, hardness (gh or kh) is probably more important for CAs than PH as long as your PH is fairly high, maybe 7.4+.  I am open to correction on this point, just basing on my experience and reading.

Offline four_by_ken

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Re: Baking Soda and Ph
« Reply #3 on: March 25, 2013, 06:31:44 AM »
I agree...  Only add what you HAVE to to the tank.


I got caught in a nasty circle of adding to the tank and in the long run... I was better off doing the opposite.


I lost quite a few fish from this.   :-\