Marty has some cool fish (being a bear it's kinda surprising he doesn't eat them though). The difficult aspect of touring most fish rooms like Marty's, Durkin's, or Oyer's is because they set them up with economics in mind and not for the once a year visitors it really hard to even see everything they have. It is very very easy to gloss over something and later find out that it was a tank of fry you would have liked to purchase. Plus I still have no idea what kind of fish are in the bottom row of tanks at Marty's (6'4" tall fat guys where not taken in consideration when he built the room).
I would like to thank Marty though for busting his butt to get the tanks and room in show off standards! Good work!
