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Author Topic: Cooking for Cichlids  (Read 2659 times)

Offline jkeeler

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Cooking for Cichlids
« on: October 30, 2013, 06:57:38 PM »
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Offline LoveTheFishies

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Re: Cooking for Cichlids
« Reply #1 on: October 30, 2013, 07:40:51 PM »
Those are some spoiled fish.   8)
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Offline TrailerParkFishTanks

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Re: Cooking for Cichlids
« Reply #2 on: October 30, 2013, 07:45:45 PM »
Those cichlids get shrimp! Screw that, I don't even get shrimp.
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I have about 18,000 rounds of .223 I'm  looking to get rid of, 100 rd bags. 1-4 bags $40 ea, 5-9 bags $38 ea, 10 or more bags $35 ea. I can't put this in the for sale section, its not fish related. No shipping.

Offline greg y

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Re: Cooking for Cichlids
« Reply #3 on: November 03, 2013, 08:46:07 PM »
I made this before when I kept fronts but did that guy use cooked shrimp? Why


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Offline four_by_ken

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Re: Cooking for Cichlids
« Reply #4 on: November 05, 2013, 01:46:59 PM »
I only scanned through real quick.

I wonder how cost effective that is... or non cost effective.

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Offline greg y

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Re: Cooking for Cichlids
« Reply #5 on: November 05, 2013, 01:54:22 PM »
Honestly I made it when my folks owned a restaurant, so I didn't factor in the shrimp cost but the spirulina at GNC was really expensive, now adays I know to order the pure hawaiian stuff off the web, I use it in my smoothies
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